Fitzwilliam College Allergen Portal

Spring pea soup with confit garlic



Each Ptn contains
Energy
261kJ
62kcal
3.10%
Fat
1.6g
2.33%
Saturates
0.8g
3.75%
Sugars
1.9g
2.13%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 100kJ / 24kcal