Fitzwilliam College Allergen Portal

Potato cream with bass, feves & red wine sauce



Each Ptn contains
Energy
915kJ
219kcal
10.89%
Fat
9.4g
13.49%
Saturates
4.8g
23.95%
Sugars
1.4g
1.57%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal